Cenicafe1 Washed

By: Paz Café - Finca Los Capachos

SKU: PAZ-001

Region: Cauca
Variety: Cenicafé 1
Process: Washed
Weight: 70 kg
70 kg / bag
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Farmer: Alexander Mamian

Variety Cenicafe1
Process Traditional Wash
Altitude 1996 m.s.n.m.
Region Timbio – Cauca – Los Capachos
Score 85.75
Density 764
Humidity 8.8%
Availability 1000 kg
Delivery 15 Days

 

F/A Citrus and dried fruit; Drink with notes of plums, mandarin, residual notes of pineapple, juicy citrus acidity and round body.

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I started as a collector and by the way I got an opportunity to study at SENA, I began to obtain knowledge in the area of ​​​​coffee growing given the case that they gave me the opportunity to study at the University of Coffee which is Tecnicafe, where I did 3 technical such as: planting-pruning, harvesting and post-harvest, transformation of the raw material of coffee, as well as making differentiated coffees. At the moment I am dedicated to extracting my specialty coffee concentrated in nutrients grown at an altitude of 1996 meters above sea level.

Owner/Director Jhon Alexander Mamian Piamba
Establishment Date 21/8/2024
Region Timbío – Cauca
Featured Product Specialty Coffee
Number of employees 2
Plantation size 6 ha
Harvest Season October – April
Annual Production per farm 6 Toneladas