Farmer: Wilton Benpitez – La Macarena
Variety | Geisha |
Process | Washed – Fermentation 48 Hours |
Altitude | 1800 m.s.n.m. |
Region | Los Arados – Piendamó |
Score | 86.75 |
Density | 736 |
Humidity | 10.9% |
Availability | 4800 KG |
Delivery | 30 Days After Order |
Panela, Orange and Floral; Drink With Notes Of Panela And Tangerine, Residual With Notes Of Orange Peel, Melon And Lemongrass, Medium Citrus Acidity And A Slightly Harsh Body.