Farmer: Wilton Benpitez – La Macarena
Variety | Red Bourbon |
Process | Washed – Fermentation 68 Hours |
Altitude | 1800 m.s.n.m. |
Region | Los Arados – Piendamó |
Score | 87.25 |
Density | 740 |
Humidity | 10.4% |
Availability | 3600 KG |
Delivery | In Stock (Colombia) |
Citrus, Floral, Mint and Sweet Chocolate; Drink With Notes Of Carambolo, Residual With Notes Of Jasmine And Pine, Medium High Citrus Acidity And Pronounced Body.