Farmer: Wilton Benpitez – La Macarena
Variety | Pink Bourbon |
Process | Washed – Fermentation 72 Hours |
Altitude | 1800 m.s.n.m. |
Region | Los Arados – Piendamó |
Score | 85 |
Density | 744 |
Humidity | 10.0% |
Availability | 1200 KG |
Delivery | 20 Days After Order |
Tropical, Jasmine and Pineapple; Drink With Notes Of Red Fruits, Dry Residue With Notes Of Plums And Anise, Medium High Citric Acidity, Rough Body.