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Bourbon Sidra P-18 – Double Anaerobic Fermentation

By: Granja Paraíso 92 - 天堂92庄园

SKU: PARA-005

Region: Cauca
Variety: Bourbon Sidra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Wilton Benítez

Variety Bourbon Sidra
Process Washed
Altitude 1800 m.s.n.m.
Region Cauca
Score 87
Density 736
Humidity 10.9%
Availability 480 KG
Delivery 15 Days After Order

 

With rose honey, jasmine, caramel and citrus, clean drink with the flavor of panela and honey, residual with notes of pine, bright acidity and juicy body

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Granja Paraíso 92 - 天堂92庄园

The project has 4 farms Granja Paraíso 92, La Macarena, Las Brisas and La Esperanza, it is a company that is dedicated to the production of special coffees through the development of new technologies and biotechnology to guarantee quality to our customers.

Owner/Director Wilton Benítez
Establishment Date 19/1/2021
Region Piendamó – Cauca
Featured Product Specialty Coffee
Number of employees 4
Plantation size 125ha
Harvest Season April – Juny, October – January
Annual Production 165 Toneladas