Chiroso Washed – Double Fermentation

By: Finca Betania 贝塔尼亚庄园

SKU: OSP-086

Region: Huila
Variety: Chiroso
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 4-6 weeks after placing order.

Farmer: JESÚS HORACIO RODRÍGUEZ

Variety Chiroso
Process Washed – Dry pulping, maintaining all the cherry honey, thus ensuring more sweetness for fermentation, then it is packed in cans to carry out the anaerobic fermentation for 72 hours (cans completely sealed) with a temperature of 32 degrees, to generate a thermal shock in the coffee mass to generate a maceration, according to the ambient temperature, which can be between 16 and 28 degrees
Altitude 1800 m.s.n.m.
Region PALESTINA – HUILA
Score 87
Density 764
Humidity 10.4%
Availability 1400 KG
Delivery 20 Days After Order

 

F/A Orange, anise, floral and vanilla; Drink with notes of caramel, chocolate and mandarin, residual notes of floral and plums, medium citrus acidity and silky body.

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Jesús Horacio Rodríguez Ospina is a 3rd generation coffee producer, his love for work and discipline have made him a great person with charisma, doing a great job with the community and associates. COE competitions 2013, 2015, 2018 and 2019 getting the 2nd place, while 2022 has 24th place.

Establishment Date 7/7/1979
Featured Product Processed, Natural And Washed Coffees, Tabi, Caturra, Colombia Variety, Geisha, Pink Bourbon, Aji, Papayo, Pacamara, SL28
Harvest Season May-August and October-November
Plantation size 30 ha
Number of employees 12
Annual Production 40,000 kilos
Region Palestina Huila