Farmer: JESÚS HORACIO RODRÍGUEZ
Variety | Chiroso |
Process | Washed – Dry pulping, maintaining all the cherry honey, thus ensuring more sweetness for fermentation, then it is packed in cans to carry out the anaerobic fermentation for 72 hours (cans completely sealed) with a temperature of 32 degrees, to generate a thermal shock in the coffee mass to generate a maceration, according to the ambient temperature, which can be between 16 and 28 degrees |
Altitude | 1800 m.s.n.m. |
Region | PALESTINA – HUILA |
Score | 87 |
Density | 764 |
Humidity | 10.4% |
Availability | 1400 KG |
Delivery | 20 Days After Order |
F/A Orange, anise, floral and vanilla; Drink with notes of caramel, chocolate and mandarin, residual notes of floral and plums, medium citrus acidity and silky body.