Farmer: JESÚS HORACIO RODRÍGUEZ
Variety | Geisha |
Process | Washed – Pulped in tanks and entered into cans with anaerobic fermentation for 36 hours |
Altitude | 1800 m.s.n.m. |
Region | PALESTINA – HUILA |
Score | 87 |
Density | 760 |
Humidity | 8.8% |
Availability | 1050 KG |
Delivery | 20 Days After Order |
F/A Dark chocolate, citrus and brown sugar; Drink with notes of orange peel and lemon, residual notes of kiwi and pear, citrus acidity and juicy body.