osp-082

Pink Bourbon Washed Coco – cofermentation

By: Finca Betania 贝塔尼亚庄园

SKU: OSP-082

Region: Huila
Variety: Pink Bourbon
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 4-6 weeks after placing order.

Farmer: JESÚS HORACIO RODRÍGUEZ

Variety Pink Bourbon
Process Washed – In fully sealed cans in an anaerobic fermentation for 72 hours, Within the fermentation, an infusion of coconut oil with yeast and natural coffee must in panela honey is made. This mixture is applied to the coffee at a temperature of 32 degrees, guaranteeing the survival of the microorganisms of the cherry, generating a thermal shock in the coffee mass generating a maceration, depending on the ambient temperature, which can be between 16 and 28 degrees.
Altitude 1800 m.s.n.m.
Region PALESTINA – HUILA
Score 86
Density 760
Humidity 8.8%
Availability 700 KG
Delivery 20 Days After Order

 

F/A Caramelized Coconut, Brown Sugar and Yellow Berries; Drink with a slight note of coconut, cloves and green apple, medium citric acidity and a slightly rough body.

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Finca Betania 贝塔尼亚庄园

Jesús Horacio Rodríguez Ospina is a 3rd generation coffee producer, his love for work and discipline have made him a great person with charisma, doing a great job with the community and associates. COE competitions 2013, 2015, 2018 and 2019 getting the 2nd place, while 2022 has 24th place.

Establishment Date 7/7/1979
Featured Product Processed, Natural And Washed Coffees, Tabi, Caturra, Colombia Variety, Geisha, Pink Bourbon, Aji, Papayo, Pacamara, SL28
Harvest Season May-August and October-November
Plantation size 30 ha
Number of employees 12
Annual Production 40,000 kilos
Region Palestina Huila