Farmer: Jesús Horacio Rodríguez
Variety | Tambo Castillo |
Process | Washed – fermentation 60 hours |
Altitude | 1800 M.S.N.M |
Region | Palestina – Huila |
Score | 85.25 |
Density | 764 |
Humidity | 8.4% |
Availability | 2800 KG |
Delivery | Immediate |
F/A Nuts, Citrus And Cocoa; Drink with notes of lime and kiwi, a short residual, citrus and aromatic, bright juicy acidity and full body.