Farmer: Jesús Horacio Rodríguez
Variety | Sidra Bourbon |
Process | Washed – fermentation 90 hours |
Altitude | 1800 M.S.N.M |
Region | Palestina – Huila |
Score | 85.75 |
Density | 760 |
Humidity | 7.5% |
Availability | 350 KG |
Delivery | Immediate |
F/A Cocoa, spiced and baked; drink with notes of dark chocolate and plums, residual notes of lime, medium-high citrus acidity and juicy body.