Farmer: Jesús Horacio Rodríguez
Variety | Caturro/Colombia |
Process | Washed – Addition of Citrus Yeasts and Fermented for 48 Hours in Barrel |
Altitude | 1800 m.s.n.m. |
Region | Palestina – Huila |
Score | 85 |
Density | 764 |
Humidity | 10.6% |
Availability | 500 KG |
Delivery | 30 Days After Order |
Nuts, Citrus And Floral; Clean drink, with notes of dark chocolate, aromatic grass, residual with notes of grapefruit, medium citric acidity, round body. “The drink becomes grainy when cold”