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Castillo Lavado Anaerobic Fermentation

By: Finca Betania 贝塔尼亚庄园

SKU: OSP-062

Region: Huila
Variety: Castillo
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 4-6 weeks after placing order.

Farmer: Jesús Horacio Rodríguez

Variety Castillo
Process Washed – Addition of Pink Bourbon Must and Caturra Must and Fermentation 48 Hours in Barrel
Altitude 1800 m.s.n.m.
Region Palestina – Huila
Score 86.75
Density 744
Humidity 10.1%
Availability 2000 KG
Delivery 30 Days After Order

 

Nuts, Panela And Brown Sugar; Clean drink, with notes of green grapes, and caramelized coconut, residual citrus, aromatic and juicy, pronounced acidity, round body.

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Finca Betania 贝塔尼亚庄园

Jesús Horacio Rodríguez Ospina is a 3rd generation coffee producer, his love for work and discipline have made him a great person with charisma, doing a great job with the community and associates. COE competitions 2013, 2015, 2018 and 2019 getting the 2nd place, while 2022 has 24th place.

Establishment Date 7/7/1979
Featured Product Processed, Natural And Washed Coffees, Tabi, Caturra, Colombia Variety, Geisha, Pink Bourbon, Aji, Papayo, Pacamara, SL28
Harvest Season May-August and October-November
Plantation size 30 ha
Number of employees 12
Annual Production 40,000 kilos
Region Palestina Huila