Farmer: Jesús Horacio Rodríguez
Variety | Geisha |
Process | Anaerobic Fermentation, Natural |
Altitude | 1800 m.s.n.m. |
Region | Palestina – Huila |
Score | 85.75 |
Density | 712 |
Humidity | 9.1% |
Availability | 500 KG |
Delivery | 20 Days After Order |
Citrus, panela and chocolate; drink with notes of strawberry, slight note of passion fruit, slightly dry residual with grapefruit notes, medium citric acidity, juicy body