Farmer: Jesús Horacio Rodríguez
Variety | Geisha |
Process | Natural – Anaerobic Fermentation |
Altitude | 1800 m.s.n.m. |
Region | Palestina – Huila |
Score | 86.5 |
Density | 752 |
Humidity | 8.4% |
Availability | 1000 KG |
Delivery | 20 Days After Order |
Spicy, red fruit and malt; drink with notes of red fruits, chocolate, residual red apple and plums, malic acidity, pronounced body.