Farmer: Oveimar Gayardo
Variety | Catuay / Castillo |
Process | Honey |
Altitude | 2000 m.s.n.m. |
Region | Cajibío – Cauca |
Score | 87 |
Density | 732 |
Humidity | 11.4% |
Availability | 260 KG |
Delivery | 30 days after order |
F/A Sweet Chocolate, Malt and Sweet Herbal; Aromatic Drink, Melon, Papaya and Blackberry, Residual with Notes of Carambolo and Star Anise, Juicy Acidity and Pronounced Body. “The Drink Improves When Cold”