Farmer: Oveimar Gayardo
| Variety | Catuay / Castillo |
| Process | Honey |
| Altitude | 2000 m.s.n.m. |
| Region | Cajibío – Cauca |
| Score | 87 |
| Density | 732 |
| Humidity | 11.4% |
| Availability | 260 KG |
| Delivery | 30 days after order |
F/A Sweet Chocolate, Malt and Sweet Herbal; Aromatic Drink, Melon, Papaya and Blackberry, Residual with Notes of Carambolo and Star Anise, Juicy Acidity and Pronounced Body. “The Drink Improves When Cold”






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