Geisha Natural

By: El Ocaso Finca Cafetera

SKU: OCS-001

Process: Natural
Region: Quindío
Variety: Geisha
Weight: 70 kg
70 kg / bag
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Farmer: Santiago Patiño

Variety Geisha
Process Natural
Altitude 1900 m.s.n.m.
Region Salento – Qindío
Score 85.5
Density 744
Humidity 10.7%
Availability 35 KG
Delivery In stock

 

Fragrance and aroma of green apple, orange, honey and chocolate, clean drink with panela and lemon flavor, slightly short residual with citrus notes, juicy acidity and round body

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We are a family farm that believed in Colombian coffee. Since its acquisition date in 1985, a coffee plantation project began. In 2005, the specialty and exploration of different processes began to seek better expressiveness of the coffees. From then on, continuous growth has been achieved, maintaining precision to exalt the best of our traditional and exotic varieties.

Establishment Date 2016/01/22
Region Salento – Quindío
Featured Product Specialty Coffee
Number of employees 1
Plantation size 24 ha
Harvest Season April, May, June, November and December
Annual Production 20 Tons