Farmer: Eduardo Ocampo
Variety | Geisha |
Process | Honey – Manual Selection With 60-Hour Fermentation In A Container With A Degassing Valve. |
Altitude | 1820 m.s.n.m. |
Region | Manizales – Hda Sta Barbara |
Score | 85.25 |
Density | 744 |
Humidity | 10.2% |
Availability | 140 KG |
Delivery | 30 Days After Order |
Herbal, nuts and chocolate; Light drink in flavor, with citrus and floral notes, residual aromatic notes, bright acidity, juicy body.