Farmer: Eduardo Ocampo
Variety | Bourbon Rosado |
Process | Honey – Manual Selection, With Double Fermentation In Cherry And Must For 100 Hours. |
Altitude | 1370 m.s.n.m. |
Region | Manizales – Finca La María |
Score | 84.75 |
Density | 728 |
Humidity | 10.6% |
Availability | 140 KG |
Delivery | 30 Days After Order |
Oats, peanuts and panela; weak drink in flavor with cereal notes, residual guava and chocolate, medium acidity, medium body.