Farmer: Varios
Variety | Blend |
Process | Washed – 15-17-hour traditional fermentation with water, 14-16-day parabolic patio drying |
Altitude | 1820-1900 M.S.N.M |
Region | Nariño |
Score | 85 |
Density | 764 |
Humidity | 11.3% |
Availability | 10000 KG |
Delivery | Immediate |
F/A Panela, Cloves And Aromatic; Drink With Notes Of Cocoa And Strawberry, Residual With Notes Of Sour Guava, Medium Citric Acidity And Round Body.