Farmer: Varios
Variety | Castillo |
Process | Washed – 14-18-hour traditional fermentation with water, 12-14-day parabolic patio drying |
Altitude | 1870-1930 M.S.N.M |
Region | Nariño |
Score | 84.75 |
Density | 748 |
Humidity | 11.7% |
Availability | 8000 KG |
Delivery | Immediate |
F/A Grape, Dark Chocolate Brown Sugar; Clean Drink, With Sweet Aromatic Notes, Residual With Notes Of Panela And Lime, Juicy Citric Acidity, Silky Body.