Castillo Washed COD AN-HON-400

By: Cafeoccidente Ltda

SKU: OCC-003

Region: Nariño
Variety: Castillo
Process: Washed
Weight: 70 kg
70 kg / bag
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Farmer: Varios

Variety Castillo
Process Washed – 14-18-hour traditional fermentation with water, 12-14-day parabolic patio drying
Altitude 1870-1930 M.S.N.M
Region Nariño
Score 84.75
Density 748
Humidity 11.7%
Availability 8000 KG
Delivery Immediate

 

F/A Grape, Dark Chocolate Brown Sugar; Clean Drink, With Sweet Aromatic Notes, Residual With Notes Of Panela And Lime, Juicy Citric Acidity, Silky Body.

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To achieve an organized and competitive coffee merchandizing trough greater participation in both domestic and international trade, in order to get the most benefit for the associated and non associated coffee farmer, and implementing projects for sustainability of coffee cultivation and environmental protection. Our coffee growing area is characterized by its volcanic soils, altitude from 1.800 to 2.300, its environmental richness and by the fact that most coffee plantations are located in small pro-perties, which makes it a department of small-holder agriculture to produce coffee of the highest quality.Coffee in the west of Nariño has positioned itself as one of the best coffees in the country; both physical and sensory quality of our coffee makes it different to the ones from other origins, and therefore it is vastly desired in do-mestic and international trade.

Owner/Director Jose Richar Salas Yepez
Establishment Date 3/1/1977
Region Nariño
Featured Product Green and roast specialty coffee
Number of employees 50
Plantation size 1500ha
Harvest Season May to September
Annual Production per farm 6.000.000 kg