Farmer: Varios
Variety | Blend |
Process | Washed – 14-16-hour traditional fermentation with water, 11-16-day parabolic patio drying |
Altitude | 1850-1920 M.S.N.M |
Region | Nariño |
Score | 84.75 |
Density | 756 |
Humidity | 11.8% |
Availability | 10000 KG |
Delivery | Immediate |
F/A Panela, Sour Cane and Macadamia; Weak Flavored Drink, With Notes Of Hazelnuts And Lime, Residual With Notes Of Plums, Medium Citric Acidity, Light Body. The Drink Improves A Little When Cold.