Farmer: Varios
Variety | Blend |
Process | Washed – 14-17-hour traditional fermentation with water, 10-13-day parabolic patio drying |
Altitude | 1950-2220 M.S.N.M |
Region | Nariño |
Score | 84.5 |
Density | 768 |
Humidity | 9.4% |
Availability | 8000 KG |
Delivery | Immediate |
F/A Cocoa, Coffee Pulp and Nuts; Drink with a Light Note of Overripe Fruit, Residual of Cocoa and Grape, Malicious Acidity and Round Body.