mtr-016

Geisha Natural – Fermentation 90 Hours

By: Finca Montreal 蒙特利尔庄园

SKU: MTR-016

Region: Tolima
Variety: Geisha
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: DUBERNEY CIFUENTES

Variety Geisha
Process Natural – Fermentation 90 Hours
Altitude 2050 m.s.n.m.
Region PLANADAS – TOLIMA
Score 86.5
Density 740
Humidity 9.0%
Availability 1000 KG
Delivery 25 Days After Order

 

F/A Citrus, floral and panela; Drink with notes of lemon, orange and panela, sweet aromatic and citrus residue, medium fruity acidity and pronounced body.

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Finca Montreal 蒙特利尔庄园

I have been a coffee producer since 2004, in 2014 I entered the world of specialty coffees, made some Geisha plantations and in 2017 it was my first participation in the Cup of Excellence , occupying fifth place and so far I have participated in important national competitions such as Colombia Land of Diversity, Tasa de la Excelencia, the Tolima Corazón Cafetero International Fair and we currently qualify for the World Coffee Challenge, obtaining first places in each of them, I am currently the winner of the international fair and Excellence Rate 2023.

Establishment Date 2010/03/01
Region Planadas – Tolima
Owner/Director Duberney Cifuentes Fajardo
Featured Product Specialty Coffee
Number of employees 1
Plantation size 4 ha
Harvest Season April – August
Annual Production 20,000 KG