Washed Geisha – Double Fermentation

By: Finca Montreal 蒙特利尔庄园

SKU: MTR-002

Process: Washed, Special Process
Region: Tolima
Variety: Geisha
Weight: 70 kg
70 kg / bag
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Farmer: Duberney Cifuentes

Variety Geisha
Process Washed – 36 Hours In Cherry + 30 Hours Fermentation In Mucilage
Altitude 2050 m.s.n.m.
Region Planadas – Tolima
Score 85.75
Density 740
Humidity 9.5%
Availability 720 KG
Delivery In Stock (Colombia)

 

Citrus, panela and floral; Clean drink with notes of orange peel, slightly short residual with notes of panela and lemon, juicy citric acidity, silky body.

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I have been a coffee producer since 2004, in 2014 I entered the world of specialty coffees, made some Geisha plantations and in 2017 it was my first participation in the Cup of Excellence , occupying fifth place and so far I have participated in important national competitions such as Colombia Land of Diversity, Tasa de la Excelencia, the Tolima Corazón Cafetero International Fair and we currently qualify for the World Coffee Challenge, obtaining first places in each of them, I am currently the winner of the international fair and Excellence Rate 2023.

Establishment Date 2010/03/01
Region Planadas – Tolima
Owner/Director Duberney Cifuentes Fajardo
Featured Product Specialty Coffee
Number of employees 1
Plantation size 4 ha
Harvest Season April – August
Annual Production 20,000 KG