mhs-002

Honey Pink Bourbon Cod MH0000114-116-117-118 – Double Fermentation

By: MAHUSA Coffee

SKU: MHS-002

Region: Valle Del Cauca
Variety: Pink Bourbon
Process: Honey, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: JHON HURTADO

Variety Pink Bourbon
Process Honey – Ferment in tank for 72 hours, pulping without water, fermenting with mucilage for 72 hours
Altitude 1870 m.s.n.m.
Region CAICEDONIA – VALLE DEL CAUCA
Score 87
Density 760
Humidity 9.3%
Availability 140 KG
Delivery In stock

 

F/A Raisins, Liqueur, Red Berries and Pineapple; Coffee with a slight note of liqueur, (Rum with Raisins) Residual with notes of Isabella grapes and banana, malic acidity and juicy body.

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MAHUSA Coffee

MAHUSA Coffee is a family project located in Caicedonia Valle del Cauca at an altitude of 1890 meters above sea level. We handle specialty coffees and Natural and Honey processes. We want to take a leap in quality and present to the world our best processed coffees with all the professionalism and good agricultural practices. We have achieved recognition for the quality of our products and we hope to continue on this path of growth.

Owner/Director Jhon Jairo Hurtado Osorio
Establishment Date 13/3/2019
Region Caicedonia – Valle Del Cauca
Featured Product Specialty Coffee
Number of employees 1
Plantation size 115 Cuadras
Harvest Season September – October
Annual Production per farm 5 Toneladas