Farmer: JHON HURTADO
Variety | Yellow Bourbon |
Process | Natural – Ferment in tank for 250 hours |
Altitude | 1870 m.s.n.m. |
Region | CAICEDONIA – VALLE DEL CAUCA |
Score | 85,25 + |
Density | 732 |
Humidity | 9.3% |
Availability | 48 KG |
Delivery | In stock |
F/A Cocoa, sugar cane and guava; Herbal drink, slightly sweet with notes of strawberry and blackberry, residual notes of chocolate and cloves, medium acidity and medium body.