Natural Yellow Bourbon Cod MH0000126 – fermenting 250 hours

By: MAHUSA Coffee

SKU: MHS-001

Region: Valle Del Cauca
Variety: Yellow Bourbon
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: JHON HURTADO

Variety Yellow Bourbon
Process Natural – Ferment in tank for 250 hours
Altitude 1870 m.s.n.m.
Region CAICEDONIA – VALLE DEL CAUCA
Score 85,25 +
Density 732
Humidity 9.3%
Availability 48 KG
Delivery In stock

 

F/A Cocoa, sugar cane and guava; Herbal drink, slightly sweet with notes of strawberry and blackberry, residual notes of chocolate and cloves, medium acidity and medium body.

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MAHUSA Coffee is a family project located in Caicedonia Valle del Cauca at an altitude of 1890 meters above sea level. We handle specialty coffees and Natural and Honey processes. We want to take a leap in quality and present to the world our best processed coffees with all the professionalism and good agricultural practices. We have achieved recognition for the quality of our products and we hope to continue on this path of growth.

Owner/Director Jhon Jairo Hurtado Osorio
Establishment Date 13/3/2019
Region Caicedonia – Valle Del Cauca
Featured Product Specialty Coffee
Number of employees 1
Plantation size 115 Cuadras
Harvest Season September – October
Annual Production per farm 5 Toneladas