Farmer: Carlos Ortiz
| Variety | Castillo |
| Process | Washed – Fermentation In Mucilage For 17 Hours And Washed With Plenty Of Pure Water |
| Altitude | 1550 m.s.n.m. |
| Region | Alcalá – Valle |
| Score | 84 |
| Density | 756 |
| Humidity | 9.0% |
| Availability | 280 KG |
| Delivery | In Stock (Colombia) |
Almonds, peanuts and citrus; clean drink, not very pronounced in flavor, with notes of nuts and oats, redidual with notes of chocolate, medium citric acidity, slightly harsh body.







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