Farmer: Carlos Ortiz
Variety | Castillo |
Process | Washed – Fermentation In Mucilage For 17 Hours And Washed With Plenty Of Pure Water |
Altitude | 1550 m.s.n.m. |
Region | Alcalá – Valle |
Score | 84 |
Density | 756 |
Humidity | 9.0% |
Availability | 280 KG |
Delivery | In Stock (Colombia) |
Almonds, peanuts and citrus; clean drink, not very pronounced in flavor, with notes of nuts and oats, redidual with notes of chocolate, medium citric acidity, slightly harsh body.