Farmer: Carlos Ortiz
Variety | Castillo |
Process | Natural – Extended Anaerobic Fermentation 400550 Hours With Daily Review + Alternating Sun And Shade Drying |
Altitude | 1550 m.s.n.m. |
Region | Alcalá – Valle |
Score | 86.5 |
Density | 720 |
Humidity | 9.8% |
Availability | 280 KG |
Delivery | 60 Days After Order |
Red fruits, banana and cocoa; drink with notes of red fruits, blackberry and strawberry, residual with a note of grapes, banana and a slight alcoholic note, malic acidity, juicy body.