Catiope Natural Strawberry

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SKU: MBL-003

Region: Huila
Variety: Catiope
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Elkin Guzmán

Variety Catiope
Process Natural – fermentation of 300 hours on average and is co-fermented with fruits.
Altitude 1650 M.S.N.M
Region Palestina – El Mirador
Score 87
Density 732
Humidity 9.2%
Availability 3200 KG
Delivery 30 Days

 

F/A Citrus, aromatic, carambola and cherry; Drink with marked notes of carambola and anise, residual with notes of passion fruit and cherry, juicy acidity and juicy body.