mbl-002

Caturra Washed Process #024

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SKU: MBL-002

Region: Huila
Variety: Caturra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Rodrigo Sánchez

Variety Caturra
Process Washed – fermentation of 300 hours on average and is co-fermented with fruits.
Altitude 1650 M.S.N.M
Region Pitalito – La Loma
Score 86.75
Density 748
Humidity 9.6%
Availability 2100 KG
Delivery 30 Days

 

F/A Caramelized coconut, red fruits and caramel; Drink with notes of grapes, blackberries and cherries, residual with notes of jasmine and peach, medium acidity and juicy body.