Farmer: Rodrigo Sánchez
Variety | Caturra |
Process | Washed – fermentation of 300 hours on average and is co-fermented with fruits. |
Altitude | 1650 M.S.N.M |
Region | Pitalito – La Loma |
Score | 86.75 |
Density | 748 |
Humidity | 9.6% |
Availability | 2100 KG |
Delivery | 30 Days |
F/A Caramelized coconut, red fruits and caramel; Drink with notes of grapes, blackberries and cherries, residual with notes of jasmine and peach, medium acidity and juicy body.