Blend Caturra Bourbon Nectar Citrullus Notes of Melon/Watermelon

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SKU: MBL-001

Region: Huila
Variety: Blend
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Rodrigo Sánchez

Variety Caturra – Bourbon
Process Washed – fermentation 300 hours on average and it is co-fermented with fruits.
Altitude 1730 M.S.N.M
Region San Adolfo – Monteblanco
Score 87
Density 756
Humidity 10.0%
Availability 3500 KG
Delivery 30 Days

 

F/A Melon, watermelon, peach and panela; Drink with marked notes of melon and watermelon, prolonged aromatic residual, malic acidity and juicy body.