Farmer: Rodrigo Sánchez
Variety | Caturra – Bourbon |
Process | Washed – fermentation 300 hours on average and it is co-fermented with fruits. |
Altitude | 1730 M.S.N.M |
Region | San Adolfo – Monteblanco |
Score | 87 |
Density | 756 |
Humidity | 10.0% |
Availability | 3500 KG |
Delivery | 30 Days |
F/A Melon, watermelon, peach and panela; Drink with marked notes of melon and watermelon, prolonged aromatic residual, malic acidity and juicy body.