Traditional Process Natural Aji Bourbon

By: Finca Las Brisas 微风庄园

SKU: LSB-002

Region: Huila
Variety: Bourbon Ají
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: Jhon Wilmer Cuellar

Variety Bourbon Ají
Process Natural
Altitude 1700 m.s.n.m.
Region Acevedo – Huila
Score 85.75
Density 760
Humidity 8.6%
Availability 0.086 KG
Delivery 15 days after order

 

Panela, chocolate, and peanuts; a beverage with notes of cocoa and strawberries, a lime and raisin aftertaste, medium acidity, and a silky body.

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Finca Las Brisas is a family business. I am a fourth-generation coffee grower with 15 years of experience in specialty coffees. Our unique approach is traditional processes that ensure each variety maintains its original characteristics. Over these years, we have consistently innovated our coffee farming through specialized infrastructure such as laboratories, canopies, silos, and an organic processing facility, so that each customer can learn about the origin and high-quality process of their product.

Owner/Director Yohn Wilmer Cuellar Rodríguez
Establishment Date 18/8/2017
Region Acevedo – Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 15 ha
Harvest Season August – December
Annual Production 50 Toneladas