Farmer: Jhon Wilmer Cuellar
Variety | Bourbon Ají |
Process | Natural |
Altitude | 1700 m.s.n.m. |
Region | Acevedo – Huila |
Score | 85.75 |
Density | 760 |
Humidity | 8.6% |
Availability | 0.086 KG |
Delivery | 15 days after order |
Panela, chocolate, and peanuts; a beverage with notes of cocoa and strawberries, a lime and raisin aftertaste, medium acidity, and a silky body.