Farmer: Lacia Coffee – Farm El Porvenir 未来庄园
Variety | Geisha |
Process | Natural – Fermentation 120 Hours |
Altitude | 1750 m.s.n.m. |
Region | Pijao – Quindio |
Score | 84 |
Density | 748 |
Humidity | 8.5% |
Availability | 150 kg |
Delivery | 30 Days |
F/A Floral, Citrus And Brown Sugar; Drink With Notes Of Orange, Panela And Chocolate, Lack Of Strength, Light Citrus Residual, With Notes Of Green Apple, Juicy Acidity And Watery Body.