Farmer: Lacia Coffee – Farm El Roble 橡树庄园
Variety | Yellow Bourbon |
Process | Natural – Fermentation 120 Hours |
Altitude | 1670 m.s.n.m. |
Region | Cordoba – Quindio |
Score | 84.5 |
Density | 744 |
Humidity | 11.5% |
Availability | 120 kg |
Delivery | 30 Days |
F/A Caramel, Red Fruits and Malt; Drink with notes of chocolate and strawberry, weak in flavor, rough residue with spicy notes, medium acidity and heavy body.