Farmer: Lacia Coffee – Farm Pto Alegre Y El Roble
Variety | Java |
Process | Washed – Fermentation 144 Hours |
Altitude | 1420 – 1670 m.s.n.m. |
Region | Cordoba – Quindio |
Score | 85.75 |
Density | 720 |
Humidity | 9.2% |
Availability | 250 kg |
Delivery | 30 Days |
F/A Coffee Pulp, Dark Chocolate And Spicy; Drink With Notes Of Red Fruits, Dark Chocolate, Residual A Little Rough With Notes Of Banana And Cloves, Malic Acidity And Pronounced Body.