Farmer: Lacia Coffee – Farm El Porvenir 未来庄园
Variety | Geisha |
Process | Washed – Fermentation 144 Hours |
Altitude | 1750 m.s.n.m. |
Region | Pijao – Quindio |
Score | 84 |
Density | 740 |
Humidity | 10.4% |
Availability | 200 kg |
Delivery | 30 Days |
F/A Aromatic, Brown Sugar, Nuts; Drink With Notes Of Yellow Fruits, Mango And Passion Fruit, Juicy Residual With Notes Of Kiwi, Light Note Of Paper, Medium Acidity And Round Body.