Farmer: Juan Carlos Zuluaga
Variety | Castillo |
Process | Semi-Washed – Alcoholic Fermentation 48 Hours In Cherry + Lactic Fermentation In Mucilage 19 Hours Anaerobic, Drying In The Shade |
Altitude | 1600 m.s.n.m. |
Region | Vda Lisboa – Manizales |
Score | 83 |
Density | 748 |
Humidity | 11.1% |
Availability | 70 KG |
Delivery | 45 Days After Order |
Spicy and herbal; drink with spicy notes, residual cocoa, dry, citric acidity, sandy body.