Farmer: Juan Carlos Zuluaga – Pisamal
Variety | Castillo |
Process | Semi-Washed – Anaerobic Fermentation 48 Hours In Cherry + Lactic Fermentation Submerged In Mucilage 39 Hours Anaerobic, Drying In The Shade |
Altitude | 1750 m.s.n.m. |
Region | Vda La Mermita – Aguadas |
Score | 84.75 |
Density | 764 |
Humidity | 10.0% |
Availability | 200 KG |
Delivery | 45 Days After Order |
Nuts and herbal; drink with a flavor of cocoa and spices, residual cloves and green apple, medium acidity, pronounced body.