Farmer: Juan Carlos Zuluaga – Pisamal
Variety | Castillo |
Process | Washed – Anaerobic Fermentation 48 Hours In Cherry + Lactic Fermentation Submerged In Mucilage 44 Hours Anaerobic, Drying In The Shade |
Altitude | 1750 m.s.n.m. |
Region | Vda La Mermita – Aguadas |
Score | 83.5 |
Density | 772 |
Humidity | 10.1% |
Availability | 200 KG |
Delivery | 45 Days After Order |
Nuts, brown sugar and aromatic; drink with notes of dried fruits, harsh residual, medium acidity, light body.