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Castillo Natural M2

By: King Ranch

SKU: KR-005

Process: Natural, Special Process
Region: Caldas
Variety: Castillo
Weight: 70 kg
70 kg / bag
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Farmer: Juan Carlos Zuluaga – Pisamal

Variety Castillo
Process Natural – Alcoholic Fermentation 24 Hours + Anaerobic Submerged Lactic Fermentation 19 Hours, Shade Drying
Altitude 1750 m.s.n.m.
Region Vda La Mermita – Aguadas
Score 84.75
Density 760
Humidity 10.7%
Availability 200 KG
Delivery 45 Days After Order

 

Milk chocolate and nuts; Clean drink with notes of dark chocolate, residual citrus with notes of cloves, medium-high citric acidity, full body.

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King Ranch

I am from the third generation of a traditional coffee-growing family. Currently, due to the current situation in coffee prices, we decided together with my husband, who is a Chemical Engineer, to explore controlled fermentation processes.

Owner/Director Gloria Consuelo Badillo Ocampo
Establishment Date 26/8/2008
Region Aguadas – Caldas
Featured Product Specialty Coffee and Commercial Coffee
Number of employees 2
Plantation size 25 ha
Harvest Season October – November and March
Annual Production 800kg of specialty coffee and 3700kg to 5000kg of commercial beans