Farmer: Juan Carlos Zuluaga
Variety | Castillo |
Process | Washed – Fermentation 40 Hours In Cherry + Mucilage Fermentation 44 Hours Anaerobic, Drying In The Shade |
Altitude | 1600 m.s.n.m. |
Region | Vda Lisboa – Manizales |
Score | 83.75 |
Density | 760 |
Humidity | 11.3% |
Availability | 70 KG |
Delivery | 45 Days After Order |
Nuts, herbs and brown sugar; drink with herbal and cocoa flavor, residual with vegetal notes, medium citric acidity, rough body.