SKU: KR-003
Process: Washed, Special Process| Variety | Castillo |
| Process | Lavado |
| Altitude | 1600 m.s.n.m. |
| Region | Lisboa – Manizales |
| Score | 85 |
| Density | 764 |
| Humidity | 11.6% |
| Availability | 35 KG |
| Delivery | 30 days after order |
Fragrance and aroma of dark chocolate, yellow fruits and spices, drink with notes of cocoa and spices, semi-sweet residue with slightly sweet herbal notes, citric acidity and pronounced body
 |
I am from the third generation of a traditional coffee-growing family. Currently, due to the current situation in coffee prices, we decided together with my husband, who is a Chemical Engineer, to explore controlled fermentation processes.
| Owner/Director | Gloria Consuelo Badillo Ocampo |
| Establishment Date | 26/8/2008 |
| Region | Aguadas – Caldas |
| Featured Product | Specialty Coffee and Commercial Coffee |
| Number of employees | 2 |
| Plantation size | 25 ha |
| Harvest Season | October – November and March |
| Annual Production | 800kg of specialty coffee and 3700kg to 5000kg of commercial beans |
Kunde Coffee Platform
With our extensive industry experience, marketing knowledge and IT know-how, we wish to promote sustainable coffee industry and improve the accessibility for coffee farmer around the world.
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info - AT - kundecoffee.com
Office 302, No. 71, Huajing Road
Tianhe District, Guangzhou
Guangdong, China
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