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Geisha Honey Fermentation In Cherry 39 Hours

By: Finca El Silencio 宁静庄园

SKU: KD-SLC-004

Process: Honey, Special Process
Region: Huila
Variety: Geisha
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Esneider Imbajoa

Variety Geisha
Process Honey Fermentation In Cherry 39 Hours
Altitude 1360 m.s.n.m.
Region Pitalito – Huila
Score 84.75
Density 748
Humidity 8.8%
Availability 80 KG
Delivery 50 Days after order

 

Fragrance and aroma of cocoa, citrus and nuts, drink with orange and panela flavor, residual citrus, weak and short spice, juicy acidity and light body

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Finca El Silencio 宁静庄园

We are third generation coffee makers, a family made up of 9 siblings and my parents; My father bought the coffee farm in 1995, and in 2017 the brothers decided to take over the farm and give added value to our coffee. We all helped each other and began training in cupping, roasting, and learning about varietals and special coffees. We have a brand of coffee called Coffea 11-95 (11 for family members and 95 for the year my father bought the farm).

Establishment Date 1/1/2017
Region Acevedo Huila
Featured Product Speicalty Coffee
Number of employees 9
Plantation size 6 ha
Harvest Season May – August, October – November
Annual Production 4 tons