Blend Doble Fermentación Lavado

By: Rodrigo Asmed Perez Arrubla

SKU: KD-RAP-004

Process: Washed, Special Process
Region: Tolima
Variety: Blend
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Rodrigo Asmed Pérez

Variety Colombia/Castillo/Caturra
Process Double Fermentation, Washed
Altitude 1400 m.s.n.m.
Region Líbano – Tolima
Score 84.25
Density 768
Humidity 9.7%
Availability 200 KG
Delivery 40 days after order.

 

F/A Dark Chocolate, Yellow Fruits And Black Pepper, Clean Citrus Drink, Residual With Notes Of Chocolate And Panela, Citrus And Juicy Acidity And Round Body

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As the son of a coffee family, I decided to return to the origin where I grew up. After migrating to the city and working as a civil engineer, I had an approach on pandemic dates (year 2020) with the coffee environment and the third wave of coffee. That is how we decided, together with my sister Mary Luz, to start a generational splicing project and support our parents in their old age, uniting ancestral and cutting-edge knowledge, betting on cup quality, seeking to add value to our coffee.

Establishment Date 20/4/2020
Region Líbano, Tolima, Colombia
Featured Product Commercial Coffee and Specialty Coffee
Number of farms 1
Plantation size 25 ha
Harvest Season SEPTEMBER-OCTOBER and MAY-JUNE
Annual Production 11 tons