muestra-197

Papayo Natural Fermentación Alcohólica Con Levadura 96 Horas

By: Rodrigo Asmed Perez Arrubla

SKU: KD-RAP-002

Process: Natural, Special Process
Region: Tolima
Variety: Papayo
Weight: 70 kg
70 kg / bag
Sign in to see price
Production will be ready in 3-4 weeks after placing order.

Farmer: Rodrigo Asmed Pérez

Variety Papayo
Process Alcoholic Fermentation With Yeast 96 Hours, Natural
Altitude 1400 m.s.n.m.
Region Líbano – Tolima
Score 85
Density 748
Humidity 10.4%
Availability 100 KG
Delivery 80 days after order.

 

F/A With Nuts And Chocolate, Clean Drink With Flavor Of Panela And Chocolate, Residual With Notes Of Papaya And Dry, Medium Citrus Acidity And Full Body

Logo
Rodrigo Asmed Perez Arrubla

As the son of a coffee family, I decided to return to the origin where I grew up. After migrating to the city and working as a civil engineer, I had an approach on pandemic dates (year 2020) with the coffee environment and the third wave of coffee. That is how we decided, together with my sister Mary Luz, to start a generational splicing project and support our parents in their old age, uniting ancestral and cutting-edge knowledge, betting on cup quality, seeking to add value to our coffee.

Establishment Date 20/4/2020
Region Líbano, Tolima, Colombia
Featured Product Commercial Coffee and Specialty Coffee
Number of farms 1
Plantation size 25 ha
Harvest Season SEPTEMBER-OCTOBER and MAY-JUNE
Annual Production 11 tons