Farmer: Carlos Ortiz
| Variety | Castillo |
| Process | Extended Fermentation, Natural |
| Altitude | 1550 m.s.n.m. |
| Region | Alcalá – Valle |
| Score | 87.5 |
| Density | 756 |
| Humidity | 9.4% |
| Availability | 1400 KG |
| Delivery | 70 days after order. |
Fragrance And Aroma Of Malt, Raisin Grapes, Liquory Note And Dark Chocolate, Drink With The Flavor Of Isabelina Grape, Raisin Grapes And Rum, Pleasant, Long And Complex Residual, Phosphoric Acidity And Creamy Body







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