Farmer: Juan Gallego
Variety | CASTILLO |
Process | NATURAL – 72 hours of fermentation |
Altitude | 1820-1900 msnm |
Region | BELEN DE UMBRIA RISARALDA |
Score | 86 |
Density | > 700 |
Humidity | 10.0% |
Availability | 720 kg |
Delivery | 24 days after order |
Caramel, panela, vinous, tobacco, green apple