Farmer: Hugo Gualaco
Variety | Bourbon Rosado |
Process | Cherry Fermentation 12 Hours And 48 Hours In Mucilage, Washed |
Altitude | 1800 m.s.n.m |
Region | San Adolfo – Pitalito |
Score | 86 |
Density | 780 |
Humidity | 10.8% |
Availability | 600 kg |
Delivery | 30 days after order |
Citrus, peach, floral – lemon and rose honey flavor, juicy aftertaste, tartaric acidity, silky body.