Farmer: Yudi Camila Guzmán
Variety | Pink Bourbon |
Process | Aerobic Fermentation 120 Hours, Washed |
Altitude | 1800 m.s.n.m |
Region | Pitalito |
Score | 85 |
Density | 760 |
Humidity | 10.6% |
Availability | 1000 kg |
Delivery | 30 days after order |
Dehydrated coconut, brown sugar, dried fruits – taste of panela and dried fruits, pleasant aftertaste with lime notes, medium citrus acidity, light body.