Farmer: Yudi Camila Guzmán
Variety | Bourbon Sidra |
Process | Hydrohoney Fermentation 48 Hours In Cherry And 60 Hours In Mucilage, Washed |
Altitude | 1800 m.s.n.m |
Region | Pitalito Huila – Vedereda Chillurco |
Score | 85.25 |
Density | 752 |
Humidity | 11.3% |
Availability | 2100 kg |
Delivery | 30 days after order |
Spicy, chocolate – citrusy flavor, grapefruit taste, aftertaste of orange zest, juicy acidity, rough body.